Usaga Barrientos, J., Worobo, R. W., Moraru, C. I., & Padilla Zakour, O. I. (2015). Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice.
Chicago-tyylinen lähdeviittausUsaga Barrientos, Jessie, Randy W. Worobo, Carmen I. Moraru, ja Olga I. Padilla Zakour. Time After Apple Pressing and Insoluble Solids Influence the Efficiency of the UV Treatment of Cloudy Apple Juice. 2015.
MLA-viiteUsaga Barrientos, Jessie, Randy W. Worobo, Carmen I. Moraru, ja Olga I. Padilla Zakour. Time After Apple Pressing and Insoluble Solids Influence the Efficiency of the UV Treatment of Cloudy Apple Juice. 2015.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.