Cortés Herrera, C., Quirós Fallas, S., Calderón Calvo, E., Cordero Madrigal, R., Jiménez, L., Granados Chinchilla, F., & Artavia González, G. (2021). Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines.

Cortés Herrera, Carolina, Silvia Quirós Fallas, Eduardo Calderón Calvo, Randall Cordero Madrigal, Laura Jiménez, Fabio Granados Chinchilla, e Graciela Artavia González. Nitrogen/protein and One-step Moisture and Ash Examination in Foodstuffs: Validation Case Analysis Using Automated Combustion and Thermogravimetry Determination Under ISO/IEC 17025 Guidelines. 2021.

Cortés Herrera, Carolina, et al. Nitrogen/protein and One-step Moisture and Ash Examination in Foodstuffs: Validation Case Analysis Using Automated Combustion and Thermogravimetry Determination Under ISO/IEC 17025 Guidelines. 2021.