APA引用形式

Soto Retana, M., Pérez Carvajal, A. M., Servent, A., Vaillant Barka, F., & Achir, N. (2021). Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value.

シカゴスタイル引用形

Soto Retana, Marvin, Ana Mercedes Pérez Carvajal, Adrien Servent, Fabrice Vaillant Barka, , Nawel Achir. Monitoring and Modelling of Physicochemical Properties of Papaya Chips During Vacuum Frying to Control Their Sensory Attributes and Nutritional Value. 2021.

MLA引用形式

Soto Retana, Marvin, et al. Monitoring and Modelling of Physicochemical Properties of Papaya Chips During Vacuum Frying to Control Their Sensory Attributes and Nutritional Value. 2021.