APA način citiranja

Soto Retana, M., Pérez Carvajal, A. M., Servent, A., Vaillant Barka, F., & Achir, N. (2021). Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value.

Čikaški stil citiranja

Soto Retana, Marvin, Ana Mercedes Pérez Carvajal, Adrien Servent, Fabrice Vaillant Barka, i Nawel Achir. Monitoring and Modelling of Physicochemical Properties of Papaya Chips During Vacuum Frying to Control Their Sensory Attributes and Nutritional Value. 2021.

MLA način citiranja

Soto Retana, Marvin, et al. Monitoring and Modelling of Physicochemical Properties of Papaya Chips During Vacuum Frying to Control Their Sensory Attributes and Nutritional Value. 2021.