Soto Retana, M., Pérez Carvajal, A. M., Servent, A., Vaillant Barka, F., & Achir, N. (2021). Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value.
Stile di citazione ChicagoSoto Retana, Marvin, Ana Mercedes Pérez Carvajal, Adrien Servent, Fabrice Vaillant Barka, e Nawel Achir. Monitoring and Modelling of Physicochemical Properties of Papaya Chips During Vacuum Frying to Control Their Sensory Attributes and Nutritional Value. 2021.
Citazione MLASoto Retana, Marvin, et al. Monitoring and Modelling of Physicochemical Properties of Papaya Chips During Vacuum Frying to Control Their Sensory Attributes and Nutritional Value. 2021.
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