Montero Zamora, J. P., Cortés Muñoz, M., Esquivel Rodríguez, P., Velázquez Carrillo, A. C., & Mora Villalobos, J. A. (2020). Growth conditions and survival kinetics during storage of Lactobacillus rhamnosusGG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
Chicago Style citaatMontero Zamora, Jéssica Pamela, Marianela Cortés Muñoz, Patricia Esquivel Rodríguez, Ana Carmela Velázquez Carrillo, en José Anibal Mora Villalobos. Growth Conditions and Survival Kinetics During Storage of Lactobacillus RhamnosusGG for the Design of a Sustainable Probiotic Whey-based Beverage Containing Costa Rican Guava Fruit Pulp. 2020.
MLA citatieMontero Zamora, Jéssica Pamela, et al. Growth Conditions and Survival Kinetics During Storage of Lactobacillus RhamnosusGG for the Design of a Sustainable Probiotic Whey-based Beverage Containing Costa Rican Guava Fruit Pulp. 2020.