Montero Zamora, J. P., Cortés Muñoz, M., Esquivel Rodríguez, P., Velázquez Carrillo, A. C., & Mora Villalobos, J. A. (2020). Growth conditions and survival kinetics during storage of Lactobacillus rhamnosusGG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
Citación estilo ChicagoMontero Zamora, Jéssica Pamela, Marianela Cortés Muñoz, Patricia Esquivel Rodríguez, Ana Carmela Velázquez Carrillo, y José Anibal Mora Villalobos. Growth Conditions and Survival Kinetics During Storage of Lactobacillus RhamnosusGG for the Design of a Sustainable Probiotic Whey-based Beverage Containing Costa Rican Guava Fruit Pulp. 2020.
Cita MLAMontero Zamora, Jéssica Pamela, et al. Growth Conditions and Survival Kinetics During Storage of Lactobacillus RhamnosusGG for the Design of a Sustainable Probiotic Whey-based Beverage Containing Costa Rican Guava Fruit Pulp. 2020.