Jatunov, S., Quesada Mora, S., Díaz Oreiro, C., & Murillo, E. (2010). Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes.
استشهاد بنمط شيكاغوJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, و Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
MLA استشهادJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, و Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.