Jatunov, S., Quesada Mora, S., Díaz Oreiro, C., & Murillo, E. (2010). Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes.
Dyfyniad Arddull ChicagoJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, y Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
Dyfyniad MLAJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, y Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.