Jatunov, S., Quesada Mora, S., Díaz Oreiro, C., & Murillo, E. (2010). Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes.
Chicago Style CitationJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, and Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
MLA CitationJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, and Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
Warning: These citations may not always be 100% accurate.