APA aipamena

Jatunov, S., Quesada Mora, S., Díaz Oreiro, C., & Murillo, E. (2010). Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes.

Chicago Style aipamena

Jatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, y Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.

MLA aipamena

Jatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, y Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.