Jatunov, S., Quesada Mora, S., Díaz Oreiro, C., & Murillo, E. (2010). Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes.
शिकागो स्टाइल उद्धरणJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, और Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
एमएलए उद्धरणJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, और Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
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