Jatunov, S., Quesada Mora, S., Díaz Oreiro, C., & Murillo, E. (2010). Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes.
Styl cytowania ChicagoJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, y Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
Styl cytowania MLAJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, y Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..