Jatunov, S., Quesada Mora, S., Díaz Oreiro, C., & Murillo, E. (2010). Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes.
Chicago-stil citatJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, och Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
MLA-referensJatunov, Sorel, Silvia Quesada Mora, Cecilia Díaz Oreiro, och Enrique Murillo. Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Populations of Bactris Gasipaes. 2010.
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