Steingass, C. B., Burkhardt, J., Bäumer, V., Kumar, K., Mibus Schoppe, H., Zinkernagel, J., . . . Schweiggert, R. M. (2023). Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis.

Steingass, Christof Björn, Jonas Burkhardt, Vicky Bäumer, Keshav Kumar, Heiko Mibus Schoppe, Jana Zinkernagel, Patricia Esquivel Rodríguez, Víctor Jiménez García, och Ralf M. Schweiggert. Characterisation of Acylated Anthocyanins From Red Cabbage, Purple Sweet Potato, and Tradescantia Pallida Leaves As Natural Food Colourants By HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn Analysis. 2023.

Steingass, Christof Björn, et al. Characterisation of Acylated Anthocyanins From Red Cabbage, Purple Sweet Potato, and Tradescantia Pallida Leaves As Natural Food Colourants By HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn Analysis. 2023.