APA引文

Steingass, C. B., Burkhardt, J., Bäumer, V., Kumar, K., Mibus Schoppe, H., Zinkernagel, J., . . . Schweiggert, R. M. (2023). Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis.

Citación estilo Chicago

Steingass, Christof Björn, Jonas Burkhardt, Vicky Bäumer, Keshav Kumar, Heiko Mibus Schoppe, Jana Zinkernagel, Patricia Esquivel Rodríguez, Víctor Jiménez García, y Ralf M. Schweiggert. Characterisation of Acylated Anthocyanins From Red Cabbage, Purple Sweet Potato, and Tradescantia Pallida Leaves As Natural Food Colourants By HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn Analysis. 2023.

MLA引文

Steingass, Christof Björn, et al. Characterisation of Acylated Anthocyanins From Red Cabbage, Purple Sweet Potato, and Tradescantia Pallida Leaves As Natural Food Colourants By HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn Analysis. 2023.