Wexler Goering, L. M., Cubero Castillo, E., Vega Aguilar, C. A., Alvarado Marenco, P., & Hernández Gómez, L. (2025). Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics.
استشهاد بنمط شيكاغوWexler Goering, Lea Margarita, Elba Cubero Castillo, Carlos Alberto Vega Aguilar, Priscilla Alvarado Marenco, و Lorena Hernández Gómez. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.
MLA استشهادWexler Goering, Lea Margarita, et al. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.