Wexler Goering, L. M., Cubero Castillo, E., Vega Aguilar, C. A., Alvarado Marenco, P., & Hernández Gómez, L. (2025). Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics.
শিকাগো স্টাইলে সাইটেশনWexler Goering, Lea Margarita, Elba Cubero Castillo, Carlos Alberto Vega Aguilar, Priscilla Alvarado Marenco, এবং Lorena Hernández Gómez. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.
এমএলএ সাইটেশনWexler Goering, Lea Margarita, et al. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.