Dyfyniad APA

Wexler Goering, L. M., Cubero Castillo, E., Vega Aguilar, C. A., Alvarado Marenco, P., & Hernández Gómez, L. (2025). Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics.

Dyfyniad Arddull Chicago

Wexler Goering, Lea Margarita, Elba Cubero Castillo, Carlos Alberto Vega Aguilar, Priscilla Alvarado Marenco, y Lorena Hernández Gómez. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.

Dyfyniad MLA

Wexler Goering, Lea Margarita, et al. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.