Cita APA

Wexler Goering, L. M., Cubero Castillo, E., Vega Aguilar, C. A., Alvarado Marenco, P., & Hernández Gómez, L. (2025). Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics.

Citación estilo Chicago

Wexler Goering, Lea Margarita, Elba Cubero Castillo, Carlos Alberto Vega Aguilar, Priscilla Alvarado Marenco, y Lorena Hernández Gómez. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.

Cita MLA

Wexler Goering, Lea Margarita, et al. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.