एपीए उद्धरण

Wexler Goering, L. M., Cubero Castillo, E., Vega Aguilar, C. A., Alvarado Marenco, P., & Hernández Gómez, L. (2025). Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics.

शिकागो स्टाइल उद्धरण

Wexler Goering, Lea Margarita, Elba Cubero Castillo, Carlos Alberto Vega Aguilar, Priscilla Alvarado Marenco, और Lorena Hernández Gómez. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.

एमएलए उद्धरण

Wexler Goering, Lea Margarita, et al. Fermentation Time Effect On the Quality of Ancestral Cocoa Cultivars From Upala, Costa Rica, Using Physicochemical and Sensory Characteristics. 2025.