Bonilla Leiva, A. R., Cubero Castillo, E. M., & Reyes Cruz, Y. (2017). Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies.
Chicago-stil citatBonilla Leiva, Ana Ruth, Elba María Cubero Castillo, och Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.
MLA-referensBonilla Leiva, Ana Ruth, Elba María Cubero Castillo, och Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.
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