Bonilla Leiva, A. R., Cubero Castillo, E. M., & Reyes Cruz, Y. (2017). Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies.
Chicago Style CitationBonilla Leiva, Ana Ruth, Elba María Cubero Castillo, i Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.
Cita MLABonilla Leiva, Ana Ruth, Elba María Cubero Castillo, i Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.
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