Bonilla Leiva, A. R., Cubero Castillo, E. M., & Reyes Cruz, Y. (2017). Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies.
Chicago-tyylinen lähdeviittausBonilla Leiva, Ana Ruth, Elba María Cubero Castillo, ja Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.
MLA-viiteBonilla Leiva, Ana Ruth, Elba María Cubero Castillo, ja Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.
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