Cita APA

Bonilla Leiva, A. R., Cubero Castillo, E. M., & Reyes Cruz, Y. (2017). Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies.

Citación estilo Chicago

Bonilla Leiva, Ana Ruth, Elba María Cubero Castillo, y Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.

Cita MLA

Bonilla Leiva, Ana Ruth, Elba María Cubero Castillo, y Yury Reyes Cruz. Bean (Phaseolus Vulgaris) Treatments Effect On Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies. 2017.