Blanco Metzler, A., Jiménez, G., Gómez Salas, G., & Pérez Carvajal, A. M. (2012). Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruit and chips, and pitahaya (Hylocereus spp.) pulp.
Chicago Style CitationBlanco Metzler, Adriana, Gin Jiménez, Georgina Gómez Salas, i Ana Mercedes Pérez Carvajal. Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruit and Chips, and Pitahaya (Hylocereus Spp.) Pulp. 2012.
Cita MLABlanco Metzler, Adriana, Gin Jiménez, Georgina Gómez Salas, i Ana Mercedes Pérez Carvajal. Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruit and Chips, and Pitahaya (Hylocereus Spp.) Pulp. 2012.
Atenció: Aquestes cites poden no estar 100% correctes.