Blanco Metzler, A., Jiménez, G., Gómez Salas, G., & Pérez Carvajal, A. M. (2012). Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruit and chips, and pitahaya (Hylocereus spp.) pulp.
استشهاد بنمط شيكاغوBlanco Metzler, Adriana, Gin Jiménez, Georgina Gómez Salas, و Ana Mercedes Pérez Carvajal. Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruit and Chips, and Pitahaya (Hylocereus Spp.) Pulp. 2012.
MLA استشهادBlanco Metzler, Adriana, Gin Jiménez, Georgina Gómez Salas, و Ana Mercedes Pérez Carvajal. Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruit and Chips, and Pitahaya (Hylocereus Spp.) Pulp. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.