Blanco Metzler, A., Jiménez, G., Gómez Salas, G., & Pérez Carvajal, A. M. (2012). Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruit and chips, and pitahaya (Hylocereus spp.) pulp.
Styl ChicagoBlanco Metzler, Adriana, Gin Jiménez, Georgina Gómez Salas, a Ana Mercedes Pérez Carvajal. Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruit and Chips, and Pitahaya (Hylocereus Spp.) Pulp. 2012.
Citace podle MLABlanco Metzler, Adriana, Gin Jiménez, Georgina Gómez Salas, a Ana Mercedes Pérez Carvajal. Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruit and Chips, and Pitahaya (Hylocereus Spp.) Pulp. 2012.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..