Cita APA

Salazar Villanea, S., Bruininx, E. M. A. M., Butré, C. I., & van der Poel, A. F. B. (2020). Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system.

Citación estilo Chicago

Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, y Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.

Cita MLA

Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, y Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.