Salazar Villanea, S., Bruininx, E. M. A. M., Butré, C. I., & van der Poel, A. F. B. (2020). Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system.
Παραπομπή Chicago StyleSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, και Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
Παραπομπή MLASalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, και Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
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