Salazar Villanea, S., Bruininx, E. M. A. M., Butré, C. I., & van der Poel, A. F. B. (2020). Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system.
Chicago Style CitationSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, and Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
MLA CitationSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, and Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
Warning: These citations may not always be 100% accurate.