Salazar Villanea, S., Bruininx, E. M. A. M., Butré, C. I., & van der Poel, A. F. B. (2020). Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system.
Style de citation ChicagoSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, et Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
Style de citation MLASalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, et Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.