Salazar Villanea, S., Bruininx, E. M. A. M., Butré, C. I., & van der Poel, A. F. B. (2020). Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system.
शिकागो स्टाइल उद्धरणSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, और Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
एमएलए उद्धरणSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, और Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
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