Salazar Villanea, S., Bruininx, E. M. A. M., Butré, C. I., & van der Poel, A. F. B. (2020). Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system.
シカゴスタイル引用形Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, , Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
MLA引用形式Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, , Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
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