Salazar Villanea, S., Bruininx, E. M. A. M., Butré, C. I., & van der Poel, A. F. B. (2020). Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system.
Chicago Stili AlıntıSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, ve Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
MLA AlıntıSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Claire I. Butré, ve Antonius F. B. van der Poel. Processing Temperature and Sugar Type Affect the Rate and the Extent of Proteolysis of a Model Soy Protein Isolate System. 2020.
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