Soto Retana, M., Servent, A., Poucheret, P., Portet, K., Conéjéro, G., Vaillant Barka, F., & Dhuique Mayer, C. (2021). Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.
Citación estilo ChicagoSoto Retana, Marvin, Adrien Servent, Patrick Poucheret, Karine Portet, Geneviève Conéjéro, Fabrice Vaillant Barka, y Claudie Dhuique Mayer. Carotenoid Absorption in Rats Fed With Vacuum-fried Papaya Chips Depends On Processed Food Microstructure Associated With Saturated and Unsaturated Oils. 2021.
Cita MLASoto Retana, Marvin, et al. Carotenoid Absorption in Rats Fed With Vacuum-fried Papaya Chips Depends On Processed Food Microstructure Associated With Saturated and Unsaturated Oils. 2021.