Soto Retana, M., Servent, A., Poucheret, P., Portet, K., Conéjéro, G., Vaillant Barka, F., & Dhuique Mayer, C. (2021). Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.

Soto Retana, Marvin, Adrien Servent, Patrick Poucheret, Karine Portet, Geneviève Conéjéro, Fabrice Vaillant Barka, und Claudie Dhuique Mayer. Carotenoid Absorption in Rats Fed With Vacuum-fried Papaya Chips Depends On Processed Food Microstructure Associated With Saturated and Unsaturated Oils. 2021.

Soto Retana, Marvin, et al. Carotenoid Absorption in Rats Fed With Vacuum-fried Papaya Chips Depends On Processed Food Microstructure Associated With Saturated and Unsaturated Oils. 2021.