Chacon Ordónez, T., Esquivel Rodríguez, P., Jiménez García, V., Carle, R., & Schweiggert, R. M. (2016). Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

Chacon Ordónez, Tania, Patricia Esquivel Rodríguez, Víctor Jiménez García, Reinhold Carle, y Ralf M. Schweiggert. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.

Chacon Ordónez, Tania, et al. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.