APA način citiranja

Chacon Ordónez, T., Esquivel Rodríguez, P., Jiménez García, V., Carle, R., & Schweiggert, R. M. (2016). Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

Čikaški stil citiranja

Chacon Ordónez, Tania, Patricia Esquivel Rodríguez, Víctor Jiménez García, Reinhold Carle, i Ralf M. Schweiggert. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.

MLA način citiranja

Chacon Ordónez, Tania, et al. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.