Cita APA

Chacon Ordónez, T., Esquivel Rodríguez, P., Jiménez García, V., Carle, R., & Schweiggert, R. M. (2016). Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

Chicago Style Citation

Chacon Ordónez, Tania, Patricia Esquivel Rodríguez, Víctor Jiménez García, Reinhold Carle, i Ralf M. Schweiggert. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.

Cita MLA

Chacon Ordónez, Tania, et al. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.