एपीए उद्धरण

Chacon Ordónez, T., Esquivel Rodríguez, P., Jiménez García, V., Carle, R., & Schweiggert, R. M. (2016). Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

शिकागो स्टाइल उद्धरण

Chacon Ordónez, Tania, Patricia Esquivel Rodríguez, Víctor Jiménez García, Reinhold Carle, और Ralf M. Schweiggert. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.

एमएलए उद्धरण

Chacon Ordónez, Tania, et al. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.