Chacon Ordónez, T., Esquivel Rodríguez, P., Jiménez García, V., Carle, R., & Schweiggert, R. M. (2016). Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

Chacon Ordónez, Tania, Patricia Esquivel Rodríguez, Víctor Jiménez García, Reinhold Carle, και Ralf M. Schweiggert. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.

Chacon Ordónez, Tania, et al. Deposition Form and Bioaccessibility of Keto-carotenoids From Mamey Sapote (Pouteria Sapota), Red Bell Pepper (Capsicum Annuum), and Sockeye Salmon (Oncorhynchus Nerka) Filet. 2016.