Vindas Smith, R., Vargas Sanabria, D., & Brenes Sáenz, J. C. (2022). Ultra-processed and highly palatable foods on the development of obesity.
Chicago ZitierstilVindas Smith, Rebeca, Dayana Vargas Sanabria, und Juan Carlos Brenes Sáenz. Ultra-processed and Highly Palatable Foods On the Development of Obesity. 2022.
MLA ZitierstilVindas Smith, Rebeca, Dayana Vargas Sanabria, und Juan Carlos Brenes Sáenz. Ultra-processed and Highly Palatable Foods On the Development of Obesity. 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.