Vindas Smith, R., Vargas Sanabria, D., & Brenes Sáenz, J. C. (2022). Ultra-processed and highly palatable foods on the development of obesity.
Chicago Style CitationVindas Smith, Rebeca, Dayana Vargas Sanabria, i Juan Carlos Brenes Sáenz. Ultra-processed and Highly Palatable Foods On the Development of Obesity. 2022.
Cita MLAVindas Smith, Rebeca, Dayana Vargas Sanabria, i Juan Carlos Brenes Sáenz. Ultra-processed and Highly Palatable Foods On the Development of Obesity. 2022.
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