Quesada Valverde, M., Artavia González, G., Granados Chinchilla, F., & Cortés Herrera, C. (2022). Acrylamide in foods: From regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects.
Dyfyniad Arddull ChicagoQuesada Valverde, Mónica, Graciela Artavia González, Fabio Granados Chinchilla, y Carolina Cortés Herrera. Acrylamide in Foods: From Regulation and Registered Levels to Chromatographic Analysis, Nutritional Relevance, Exposure, Mitigation Approaches, and Health Effects. 2022.
Dyfyniad MLAQuesada Valverde, Mónica, Graciela Artavia González, Fabio Granados Chinchilla, y Carolina Cortés Herrera. Acrylamide in Foods: From Regulation and Registered Levels to Chromatographic Analysis, Nutritional Relevance, Exposure, Mitigation Approaches, and Health Effects. 2022.