Quesada Valverde, M., Artavia González, G., Granados Chinchilla, F., & Cortés Herrera, C. (2022). Acrylamide in foods: From regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects.
Trích dẫn kiểu ChicagoQuesada Valverde, Mónica, Graciela Artavia González, Fabio Granados Chinchilla, và Carolina Cortés Herrera. Acrylamide in Foods: From Regulation and Registered Levels to Chromatographic Analysis, Nutritional Relevance, Exposure, Mitigation Approaches, and Health Effects. 2022.
Trích dẫn MLAQuesada Valverde, Mónica, Graciela Artavia González, Fabio Granados Chinchilla, và Carolina Cortés Herrera. Acrylamide in Foods: From Regulation and Registered Levels to Chromatographic Analysis, Nutritional Relevance, Exposure, Mitigation Approaches, and Health Effects. 2022.