Quesada Valverde, M., Artavia González, G., Granados Chinchilla, F., & Cortés Herrera, C. (2022). Acrylamide in foods: From regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects.
Παραπομπή Chicago StyleQuesada Valverde, Mónica, Graciela Artavia González, Fabio Granados Chinchilla, και Carolina Cortés Herrera. Acrylamide in Foods: From Regulation and Registered Levels to Chromatographic Analysis, Nutritional Relevance, Exposure, Mitigation Approaches, and Health Effects. 2022.
Παραπομπή MLAQuesada Valverde, Mónica, Graciela Artavia González, Fabio Granados Chinchilla, και Carolina Cortés Herrera. Acrylamide in Foods: From Regulation and Registered Levels to Chromatographic Analysis, Nutritional Relevance, Exposure, Mitigation Approaches, and Health Effects. 2022.