Cita APA

Lieb, V. M., Schex, R., Esquivel Rodríguez, P., Jiménez García, V., Schmarr, H., Carle, R., & Steingass, C. B. (2019). Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits.

Citación estilo Chicago

Lieb, Veronika M., Roland Schex, Patricia Esquivel Rodríguez, Víctor Jiménez García, Hans-Georg Schmarr, Reinhold Carle, y Christof Björn Steingass. Fatty Acids and Triacylglycerols in the Mesocarp and Kernel Oils of Maturing Costa Rican Acrocomia Aculeata Fruits. 2019.

Cita MLA

Lieb, Veronika M., et al. Fatty Acids and Triacylglycerols in the Mesocarp and Kernel Oils of Maturing Costa Rican Acrocomia Aculeata Fruits. 2019.