Lieb, V. M., Schex, R., Esquivel Rodríguez, P., Jiménez García, V., Schmarr, H., Carle, R., & Steingass, C. B. (2019). Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits.
Chicago Style CitationLieb, Veronika M., Roland Schex, Patricia Esquivel Rodríguez, Víctor Jiménez García, Hans-Georg Schmarr, Reinhold Carle, and Christof Björn Steingass. Fatty Acids and Triacylglycerols in the Mesocarp and Kernel Oils of Maturing Costa Rican Acrocomia Aculeata Fruits. 2019.
MLA CitationLieb, Veronika M., et al. Fatty Acids and Triacylglycerols in the Mesocarp and Kernel Oils of Maturing Costa Rican Acrocomia Aculeata Fruits. 2019.
Warning: These citations may not always be 100% accurate.