Acosta Montoya, Ó. G., Vermeylen, F. M., Noel, C., & Padilla Zakour, O. I. (2015). Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots.
Chicago Style citaatAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, en Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
MLA citatieAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, en Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
Let op: Deze citaties zijn niet altijd 100% accuraat.