Acosta Montoya, Ó. G., Vermeylen, F. M., Noel, C., & Padilla Zakour, O. I. (2015). Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots.
Παραπομπή Chicago StyleAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, και Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
Παραπομπή MLAAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, και Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.