Acosta Montoya, Ó. G., Vermeylen, F. M., Noel, C., & Padilla Zakour, O. I. (2015). Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots.
Chicago Style CitationAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, i Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
Cita MLAAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, i Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
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