Acosta Montoya, Ó. G., Vermeylen, F. M., Noel, C., & Padilla Zakour, O. I. (2015). Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots.
Citación estilo ChicagoAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, y Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
MLA CitationAcosta Montoya, Óscar Gerardo, Françoise M. Vermeylen, Corinna Noel, y Olga I. Padilla Zakour. Modeling the Effects of Process Conditions On the Accumulated Lethality Values of Thermally Processed Pickled Carrots. 2015.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.