Acosta Montoya, Ó. G., Vaillant Barka, F., Pérez Carvajal, A. M., & Dornier, M. (2017). Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration.
シカゴスタイル引用形Acosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, , Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
MLA引用形式Acosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, , Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
警告: この引用は必ずしも正確ではありません.