Acosta Montoya, Ó. G., Vaillant Barka, F., Pérez Carvajal, A. M., & Dornier, M. (2017). Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration.
Citação norma ChicagoAcosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, e Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
Citação norma MLAAcosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, e Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.