Acosta Montoya, Ó. G., Vaillant Barka, F., Pérez Carvajal, A. M., & Dornier, M. (2017). Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration.
Chicago ZitierstilAcosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, und Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
MLA ZitierstilAcosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, und Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
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