Cita APA

Acosta Montoya, Ó. G., Vaillant Barka, F., Pérez Carvajal, A. M., & Dornier, M. (2017). Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration.

Citación estilo Chicago

Acosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, y Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.

Cita MLA

Acosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, y Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.