Acosta Montoya, Ó. G., Vaillant Barka, F., Pérez Carvajal, A. M., & Dornier, M. (2017). Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration.
Citación estilo ChicagoAcosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, y Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
MLA引文Acosta Montoya, Óscar Gerardo, Fabrice Vaillant Barka, Ana Mercedes Pérez Carvajal, y Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice By Nanofiltration. 2017.
警告：這些引文格式不一定是100％准確.