APA引文

Wexler Goering, L., & Alvarado Marenco, P. (2024). Fine and flavor cocoa: Key aroma compounds and their behavior during processing.

Citación estilo Chicago

Wexler Goering, Lea, y Priscilla Alvarado Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

MLA引文

Wexler Goering, Lea, y Priscilla Alvarado Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

警告：这些引文格式不一定是100％准确.