Colón Ramos, U., Baylin, A., & Campos Núñez, H. (2006). The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply.
Citação norma ChicagoColón Ramos, Uriyoán, Ana Baylin, y Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
Citação norma MLAColón Ramos, Uriyoán, Ana Baylin, y Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.