Colón Ramos, U., Baylin, A., & Campos Núñez, H. (2006). The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply.

Colón Ramos, Uriyoán, Ana Baylin, und Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.

Colón Ramos, Uriyoán, Ana Baylin, und Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.