Colón Ramos, U., Baylin, A., & Campos Núñez, H. (2006). The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply.
Chicago Style aipamenaColón Ramos, Uriyoán, Ana Baylin, y Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
MLA aipamenaColón Ramos, Uriyoán, Ana Baylin, y Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
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