Colón Ramos, U., Baylin, A., & Campos Núñez, H. (2006). The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply.
Styl ChicagoColón Ramos, Uriyoán, Ana Baylin, a Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
Citace podle MLAColón Ramos, Uriyoán, Ana Baylin, a Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..