Colón Ramos, U., Baylin, A., & Campos Núñez, H. (2006). The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply.
Chicago Style citaatColón Ramos, Uriyoán, Ana Baylin, en Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
MLA citatieColón Ramos, Uriyoán, Ana Baylin, en Hannia Campos Núñez. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold At Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply. 2006.
Let op: Deze citaties zijn niet altijd 100% accuraat.