APA引文

Marín Fonseca, A., Víquez Barrantes, D., & Cordero García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Citación estilo Chicago

Marín Fonseca, Andrea, Diana Víquez Barrantes, y Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

MLA引文

Marín Fonseca, Andrea, Diana Víquez Barrantes, y Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

警告：這些引文格式不一定是100％准確.