Cita APA

Marín Fonseca, A., Víquez Barrantes, D., & Cordero García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Citación estilo Chicago

Marín Fonseca, Andrea, Diana Víquez Barrantes, y Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

Cita MLA

Marín Fonseca, Andrea, Diana Víquez Barrantes, y Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.