APA Zitierstil

Marín Fonseca, A., Víquez Barrantes, D., & Cordero García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Chicago Zitierstil

Marín Fonseca, Andrea, Diana Víquez Barrantes, und Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

MLA Zitierstil

Marín Fonseca, Andrea, Diana Víquez Barrantes, und Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.