APA Citation

Marín Fonseca, A., Víquez Barrantes, D., & Cordero García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Chicago Style Citation

Marín Fonseca, Andrea, Diana Víquez Barrantes, and Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

MLA Citation

Marín Fonseca, Andrea, Diana Víquez Barrantes, and Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

Warning: These citations may not always be 100% accurate.