Citace podle APA

Marín Fonseca, A., Víquez Barrantes, D., & Cordero García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Styl Chicago

Marín Fonseca, Andrea, Diana Víquez Barrantes, a Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

Citace podle MLA

Marín Fonseca, Andrea, Diana Víquez Barrantes, a Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

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