Marín Fonseca, A., Víquez Barrantes, D., & Cordero García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.
Citación estilo ChicagoMarín Fonseca, Andrea, Diana Víquez Barrantes, y Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.
MLA CitationMarín Fonseca, Andrea, Diana Víquez Barrantes, y Marcia Cordero García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.
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