Artavia González, G., Arias Álvarez, C., Cortés Herrera, C., & Granados Chinchilla, F. (2022). Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation.
Trích dẫn kiểu ChicagoArtavia González, Graciela, Carlos Arias Álvarez, Carolina Cortés Herrera, và Fabio Granados Chinchilla. Physicochemical and Sensory Assessment of Partial Corn Substitutions With Carotenoid-containing Non-traditional Flours During Tortilla Preparation. 2022.
Trích dẫn MLAArtavia González, Graciela, Carlos Arias Álvarez, Carolina Cortés Herrera, và Fabio Granados Chinchilla. Physicochemical and Sensory Assessment of Partial Corn Substitutions With Carotenoid-containing Non-traditional Flours During Tortilla Preparation. 2022.