A look at the role of mucilage at the industrial level

 

Gorde:
Xehetasun bibliografikoak
Egileak: Villega Calero, María Paz, Esquivel Álvarez, Alejandro, Quesada Morales, Elías, Rojas Salas, María Fernanda, Chavarría Rojas, Marianela, Madrigal Redondo, German Leonardo
Formatua: artículo original
Argitaratze data:2021
Deskribapena:Introduction: This bibliographic review gathers information regarding mucilages, their characteristics, extraction methods for various plant species, and their uses at a pharmaceutical level and for other industries. Methods: This bibliographic review compiles documents printed before December 2020, were searched using Elsevier and Google Scholar databases. Studies that examined mucilages that were not derived from plants were excluded from this review. Results: Mucilages have properties that allow them to be used as excipients in pharmaceutical preparations. They also have pharmacological activities, and have applications in the cosmetics and food industries. Conclusion: The use of mucilages provides numerous benefits, particularly to the pharmaceutical industry.
Herria:Kérwá
Erakundea:Universidad de Costa Rica
Repositorio:Kérwá
Hizkuntza:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/91533
Sarrera elektronikoa:https://phcogcommn.org/wp-content/uploads/2021/12/PhcogCommn-12-1-7.pdf
https://hdl.handle.net/10669/91533
Gako-hitza:Mucilages
Cosmetics
Extraction
Food industry
Pharmacy