Guier Serrano, M., Davidovich Young, G., Wong González, E., & Cubero Castillo, E. M. (2022). Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems.
Styl cytowania ChicagoGuier Serrano, Marie, Gabriela Davidovich Young, Eric Wong González, y Elba María Cubero Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2022.
Styl cytowania MLAGuier Serrano, Marie, Gabriela Davidovich Young, Eric Wong González, y Elba María Cubero Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2022.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..