Barboza Vargas, N. M., & Usaga Barrientos, J. (2020). Lactic Acid Bacteria (LAB) Applications in the Food Industry: Probiotic Foods-A Mini Review.
Chicago Style CitationBarboza Vargas, Natalia María, i Jessie Usaga Barrientos. Lactic Acid Bacteria (LAB) Applications in the Food Industry: Probiotic Foods-A Mini Review. 2020.
Cita MLABarboza Vargas, Natalia María, i Jessie Usaga Barrientos. Lactic Acid Bacteria (LAB) Applications in the Food Industry: Probiotic Foods-A Mini Review. 2020.
Atenció: Aquestes cites poden no estar 100% correctes.