Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
শিকাগো স্টাইলে সাইটেশনChacón Villalobos, Alejandro, María Lourdes Pineda Castro, এবং Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
এমএলএ সাইটেশনChacón Villalobos, Alejandro, María Lourdes Pineda Castro, এবং Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
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