APA Zitierstil

Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

Chicago Zitierstil

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, und Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

MLA Zitierstil

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, und Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.