Παραπομπή APA

Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

Παραπομπή Chicago Style

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, και Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Παραπομπή MLA

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, και Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

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