APA Citation

Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

Chicago Style Citation

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, and Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

MLA Citation

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, and Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Warning: These citations may not always be 100% accurate.